Julie Daniluk RHN, NNCP, bestselling author of Meals That Heal Inflammation (Random House Canada, Hay House USA, UK & AUZ), has helped thousands of people enjoy allergy-free foods that taste great and assist the body in the healing process. She is also the co-host of the Oprah Winfrey Network's Healthy Gourmet, a reality cooking show that highlights the ongoing battle between taste and nutrition. Julie is the recipient of the 2012 Canadian Health Food Association's Organic Achievement Award. She also won the 2012 and 2015 Gourmand World Cookbook Award for the 'Healthiest Cookbook' in the Canadian Category.
Julie's second book Slimming Meals That Heal (Random House Canada, Hay House USA, UK & AUZ) shatters the need to count calories and will conquer cravings by offering the Live-It, a delicious new way of eating that reduces the inflammation that looms in the background of anyone who struggles with their weight.
After four years of rigorous theatre arts training at George Brown Theater College, Julie found herself reading more about nutrition than Shakespeare. She had an insatiable appetite for figuring out how and why food affects our health. She went back to school to become a nutritionist and graduated from the Canadian School of Natural Nutrition. Julie then went on to become a co-operative owner of one of Canada's largest health food stores, The Big Carrot Natural Food Market, where she acted as the Chief In-Store Nutritionist for over 12 years.
She enjoys contributing to various publications such as Readers Digest, Chatelaine, Vitality, and Alive magazines. Julie is regularly featured as a health expert on the CTV's Marilyn Denis Show and John Edward's Evolve.
Julie has made over 700 appearances on various TV and Radio Shows throughout North America including Dr. Oz, CTV's News Channel, CTV's Canada AM, City TV's Breakfast Television, CBC Radio, CTV's The Social and the Global Morning Show.