CHAVIE LIEBER May 12, 2015, 12:00p
Think pleasing your boss is hard? Try cooking full-time for an entire family—the Royal Family, to be precise. For a little over a decade, British chef Carolyn Robb had just that challenge.
Robb began her royal career in the Kensington Palace kitchen. There, from 1989 to 2000, she fed Prince Charles, Princess Diana, and Princes William and Harry.
After leaving the palace to work in catering and as a personal chef, Robb finally wrote a cookbook of her own. Titled "The Royal Touch," it hits shelves Today...