Stews by country

This list has 36 sub-lists and 1 member. See also Cuisine by country, Stews

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Japanese soups and stews 27 T

Spanish soups and stews 1 L, 27 T

Pakistani soups and stews 11 T

Korean soups and stews 1 L, 43 T

Indian soups and stews 14 T

Iranian stews 11 T

Romanian stews 5 T

Bangladeshi soups and stews 3 T

Turkish stews 8 T

British stews 4 T

Belgian stews 3 T

French stews 14 T

Italian stews 5 T

German stews 5 T

American stews 21 T

Mexican stews 4 T

Portuguese stews 6 T

Irish stews 2 T

Brazilian stews 8 T

Hungarian stews 4 T

Norwegian stews 2 T

Indonesian stews 8 T

South African stews 2 T

Sri Lankan soups and stews 2 T

Yemeni stews 2 T

Tibetan stews 3 T

Azerbaijani stews 1 T

Philippine stews 23 T

Jamaican stews 3 T

Croatian stews 3 T

Polish stews 3 T

Finnish stews 3 T

Greek stews 4 T

Chinese soups and stews 1 L, 7 T

Ugandan stews 1 T

Taiwanese soups and stews 1 L, 1 T

Feijoada (à brasileira) traditional Brazilian bean-based stew

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Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, sautéed collard green, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine.

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