Retailing in Macau

Choi Heong Yuen Bakery (咀香園餅家) is the name of two independently-operated bakeries in Macau and Hong Kong. Founded in Macau 1935, the bakery has since become one of the three major bakeries known locally for almond cookies—the other two being Koi Kei and Yeng Kee. A branch opened in Hong Kong in 1961, which later became independent and centred in a trademark dispute with the Macau store.

O'Che 1867 (Chinese: 謝利源) is a family-owned goldsmith and jewelry business in Macau, China. It was founded in 1867 during the reign of the Tongzhi Emperor in the Qing dynasty. The family's history in the business spans four generations. The name "O'Che 1867" was originally "Ourivesaria Che Lee Yuen," whereas "Ourivesaria" is Portuguese for goldsmiths and "Che" ("Tse" in Hong Kong) is the romanized form of the family's Chinese surname.