Indian restaurants in the United Kingdom

Chutney Mary is a dining Indian restaurant in London, founded in 1990 by Ranjit Mathrani & Namita Panjabi through their restaurant company, whose current name is MW Eat. It was originally located in Kings Road, Chelsea, but relocated to St James's, London in 2015.

Zaika is an Indian restaurant in Kensington, London.

The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. It won a Michelin star in 2001, the first Indian restaurant to do so. The Michelin star was won under then chef, Atul Kochhar. Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost." The Michelin Guide described the food and menu as "extensive à la carte of generous dishes perfect for sharing, with a selection of small plates like Rajasthani churi chaat to start, and a good selection of curries and biryanis for the main course." In 2023, Tamarind was featured in an article published by Tatler on "The most outstanding Indian restaurants in London".

The Bombay Brasserie is an Indian restaurant in Kensington, London, opened in 1982. The name has also been used by a restaurant in Bradford.

Vineet Bhatia London (formerly Rasoi) was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England.

51°30′36″N 0°8′17″W / 51.51000°N 0.13806°W

Lasan (Hindi: लसन, lasan, 'garlic') is an Indian restaurant located in St Paul's Square, Jewellery Quarter, Birmingham, England, and was co-founded by Aktar Islam and Jabbar Khan in 2002. In 2009, it became the first Indian restaurant in the United Kingdom to be selected as the "Best Local Restaurant" by Gordon Ramsay on Channel 4's The F Word.

The Hindoostane Coffee House, opened at 34 George Street, London in 1810, was an Indian restaurant, and the first of its kind in the British Isles. It was founded by Sake Dean Mahomed, a former captain in the British East India Company's Bengal Army. It closed in 1812, when Mahomed became bankrupt.

Chicken Cottage Limited is a UK-based fast food chain. The company is the master franchisor and owner of the "Chicken Cottage" brand. Its taste is modelled on a blend of the South Asian and Southern United States flavours using halal ingredients. As of November 2024, it operates 67 outlets in the UK.

Dishoom is a British chain of Indian restaurants. It was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés popular in Mumbai in the 1960s.