While tabloid magazines and television newscasts proclaim so-called miracles cures of Cancer, Foods are often no father away than the local supermarket produce section.
Different fruits and vegetables appear to provide protection against Cancer at certain locations. For example, carrots and green, leafy vegetable provide substantial prediction against lung Cancer. Broccoli, cabbage, and cauliflower provide useful protection against colon Cancer. In fact, regular consumption of cabbage has been shown to decrease the risk of colon Cancer by 60 to 70 percent, while the regular use of onions or garlic can decrease the risk of stomach and colon Cancer by 50 to 60 percent.
Recently, regular consumption of tomatoes was found to substantially protect against prostate Cancer.